A new generation of restaurants is opening up in Brooklyn, owned by young people who have a high degree of imagination and the freedom of combining ingredients with an ease that one might overlook in Manhattan. No. 7 is one of the prettiest of restaurants within the Fort Greene & Clinton Hill area. Conveniently located next to a subway stop the slight entrance does not allow anybody to guess what the interior holds. A rather large and beautiful wooden bar leads into the dining area lit by an enormous skylight and flanked with comfortable leather banquets.
The restaurant is the brainchild of a few friends who had initially worked together in a few well known restaurants in Manhattan.The house made naan with tofu, cannellini beans and asparagus looked quite delicious. The side dish of grits with Fontina cheese and broccoli cooked almost like a soup also seemed appetizing while the plum lavendar sprtizer was certainly refreshing. The menu obviously consists of fresh ingredients and a creative bent- nevertheless, I felt that the dishes lacked flavour. The combinations all look good together but fail to capture the taste buds. Brooklyn loves it health conscious citizens and their 'health forward' menus- unfortunately asparagus, cannelloni beans and tofu are very bland ingredients by themselves and when cooked together are just as tasteless. Perhaps that is why No. 7 fails to capture that elusive secret ingredient that converts an ordinary restaurant into a great restaurant.
Menu: Combination of inventive recipies and ingredients
Price Range: $ 8.00 & Up
All credit cards
Wine List: Well executed. Includes fresh cocktails
Hours: Open Every Day except on Mondays. Saturday and Sunday brunch
Trains: C to Lafayette Avenue, Brooklyn
Address: 7 Greene Avenue, Brooklyn, New York
Tel: 718 522 6370











Comments (0)